Peach Cobbler

Ingredients
2 Peaches, chopped
1/2 cup Brown Sugar
1 tsp Cinnamon
1 tsp Vanilla
1 cup Flour
1 tsp Baking Powder
1 tsp Salt
1/2 cup White Sugar
1 stick Butter
1/2 cup Milk

Method
Preheat Oven to 350 F. Put chopped peaches in small pan, vanilla, cinnamon and brown sugar as well. Sift flour into a mixer or food processor, and add baking powder, salt and sugar in as well. Turn on for 10 seconds, then off, and drop butter in. Pour milk in as well. Turn food processor back on for 15 seconds, then off. Pour content onto peaches in pan. Place in oven until orange-brown colour, and put a large plate next to it. When cobbler comes out of oven, use a wooden spoon to scoop into bowls and place on plate. Peach Cobbler is ready to eat!