Spaghetti Bolognaise

Ingredients
1 pkt Pasta
Water
1 Onion, chopped
300g Mince Meat 1 Clove Garlic, diced
1 tbsp Olive Oil
2 tbsp Corn, frozen
3 cups Shredded Cheese
1 tsp Dried Mint
1 tin Diced Tomatoes

Method

1. Put water to boil in pot at full heat. Add pasta, mix every now and then. After 8 minutes, turn off stove and place asid. In separate pot, (to make the sauce) pour the oil. Add the mince meat, and cook for 20 minutes. Stir occasionally. When meat is brown, stir in garlic, diced tomatoes, mint and corn. When sauce is slightly thick, turn of heat and serve with shredded cheese and pasta.