Choc Chip Banana Cake

Ingredients
125g Butter
3/4 cup Brown Sugar, firmly packed
2 Eggs
2 Large Bananas
1 1/2 cups Self-Raising Flour
1 cup Dark Choc Chips
1/2 tsp Bicarbonate of Soda
3/4 cup of Greek Yogurt
2 tsp Icing Sugar



Method
Lightly grease a cake pan. Preheat oven to 180 c. whisk butter and sugar in small bowl until light and fluffly, add eggs and beat until combined. Move content to larger bowl, add in banana, flour, soda, yoghurt and choc chips. Mix until combined. Spread mixture into pan, and bake in oven 45 minutes. When cake is out, serve with icing sugar sprinkled on top.