Oat and Sultana Biscuits

Ingredients
90g Sultanas
175g Butter
175g Brown Sugar
1Egg
1 tsp Vanilla Essence
125g Plain Flour
1 tsp Salt
1/2 teaspoon Baking Powder
1/2 tsp Cinnamon
125ml Hot Water

Method
Preheat oven to 200 c, and lightly grease 2 oven trays. Pour sultanas and water into small bowl. Give a quick mix, and move to a larger bowl. Add butter and brown sugar, whisk, then add egg, vanilla essence, flour, salt, baking powder, cinnamon and rolled oats. Now whisk until mixture is combined, roll into balls and place on oven trays about 2cm apart from each other. Cook in oven until hardened.